Lemon-Honey Mustard Vinaigrette
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For 10 portions

Ingredients

  • 180 ml extra-virgin olive oil
  • 75 ml red-wine vinegar
  • 45 ml lemon juice
  • 1½ tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • ¾ teaspoon salt
  • Ground pepper to taste

Preparation

Combine all the ingredients in a jar with a tight-fitting lid. Shake until well blended.

Refrigerate for up to 1 week. Shake before using.

It is ideal with meat and salad.

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